Regular use of this kwath is known to strengthen the liver, which can be affected by toxins from contaminated or stale food and drinks such as cold drinks and tea. These toxins can lead to conditions such as jaundice and even critical-stage hepatitis B or C, which can be a dreadful disease attacking the body. The kwath is believed to not only protect the liver from such conditions but also activate its functioning.
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Regular use of this herbal product is believed to provide multiple benefits, including the treatment of liver swelling, jaundice, reduced urine content, stomach and pelvis pain, indigestion, and lack of appetite, among others. It is also known to reduce stress on the hepatic portal system, improve digestion, and alleviate various skin problems.
Additional information
| Key Ingredients | Punarnava, Bhumi Amla, and Makoy |
|---|
Brand
Patanjali
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